Tag: Plant-based
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Mergers and acquisitions in UK food and beverage sector highest since 2019, but with fewer large deals
Oghma Partners research presents a significant rise in the level of M&A deals in the UK food and beverage market. Acquisitions from administration But while the volume of deals is high, some of the circumstances in such deals suggest that the picture is more complicated. For example, 27% of the deals are acquisitions of companies…
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NPD Trend Tracker: From plant-based steak to Children in Need jam
Mastering taste challenges in good-for-you products Content provided by Symrise | 11-Sep-2023 | White Paper When food and beverage manufacturers reduce sugar, salt, or fat and add fibers, minerals or vitamins, good-for-you products can suffer from undesirable…
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NPD Trend Tracker: From plant-based steak to Children in Need jam
Mastering taste challenges in good-for-you products Content provided by Symrise | 11-Sep-2023 | White Paper When food and beverage manufacturers reduce sugar, salt, or fat and add fibers, minerals or vitamins, good-for-you products can suffer from undesirable…
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Plant-based meat shows promise for reducing cardiovascular risk factor
The cross-over study, SWAP-MEAT: Study With Appetizing Plant Food – Meat Eating Alternatives Trial was led by Dr. Christopher Gardner, Stanford University, and studied 36 participants’ cardiometabolic and body composition levels after eating plant-based and conventional meat over eight weeks. Beyond Meat was not involved in designing or conducting the study and did not participate in…